The winery manages 1,7 ha of young vineyards. Our village lies on the interface of two geological units, which can not boast any other wine-growing region in Moravia, so we want to process only grapes from this unique terroir.

Sustainable

In the future, we only want to process grapes from our own vineyards, which we manage according to the principles of organic farming. We do it with respect to the soil and all the living organisms in our vineyards, it is the most valuable thing we have. To protect our vineyards from diseases and pests, we only use natural enemies, predators and preparations based on plant extracts, no unnecessary chemistry.

Traditional Methods

In the cellar, we process our raw materila with as minimal intervention as is possible. The wine will be made for the most part in the vineyard and we can not spoil it in the cellar. Because we are a very small and beginner winery, we do not have any pneumatic presses, winemakers, controlled fermentation and the like, but we still believe that our wines will be a pleasant surprise for you. We give them a piece of their heart.